There is nothing worse that having to work with a mediocre utensils in the kitchen. Having owned my own catering company and working in restaurants with some of the best chefs, I've learned that you've got to have the right tool for the job. The amount of time and effort you'll save is unbelievable.
So over the years I've upgraded a lot of my equipment - everything from pots and pans and kettle to my ladle. The difference they've made is beyond mere words.
So when I heard about the Belle-V Ice Cream Scoop, I was captivated. Not because I eat a lot of ice I really don't (unless it's Frozen Assets Ice Cream Co., and then all bets are off). But because it was designed to be the optimal tool for the job.
See most scoops have a ball head and short handle. You have to use a lot of wrist muscles to turn the ice cream. So the head was turned and angled and the handle elongated.
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